Gambhari in Ayurveda: Properties & Everyday Use

In short

Gambhari is a plant of the classical Ayurvedic tradition. Classical Ayurveda describes it as bitter and astringent in taste, light and oily in quality, and cooling by nature. It is known mainly through the classical texts rather than the everyday kitchen.

Good to know

This page is for learning, not a guide to taking it. If you're pregnant, nursing or take regular medication, check with your doctor before using it.

What it is

Gambhari is Gmelina arborea Roxb. ex Sm., a tree in the Lamiaceae (mint) family. The GBIF taxonomic database lists it as the accepted name, with synonyms including Gmelina rheedei and Premna arborea (GBIF). The root, bark, and leaves are the parts used in classical practice (2025 review).

Classical properties

Traditional use

Gambhari is traditionally counted among the ten roots of the classical Dashamoola group (and of Brihat Panchamoola), which Vagbhata cites for disorders of vata (J Drug Discovery & Therapeutics). Traditional uses recorded for its root, bark, and leaves include fever, digestive complaints, and vata disorders, and as a diuretic and tonic; Charaka valued its fruit for bleeding disorders (2025 review). These are traditional claims, not clinical proof.

What research has looked at

Preclinical findings

All reported bioactivity comes from laboratory and animal work. A peer-reviewed review of the plant summarizes preclinical reports of wound-healing, antidiarrheal, antioxidant, antidiabetic, and antiulcer activity (PMC3821189). None of this has been tested in humans.

What the evidence does not support (yet)

No human clinical trials of gambhari, for any condition, were identified in the cited sources. Its Dashamoola membership and long traditional use do not constitute clinical evidence.

Safety notes

No human safety trials of gambhari were identified. All pharmacological findings are preclinical. Talk to a qualified practitioner before use: especially if you are pregnant, breastfeeding, managing a medical condition, or taking prescription medicines.

FAQs

What is gambhari?

Gambhari is Gmelina arborea, a tree in the mint family (Lamiaceae) whose root, bark, and leaves are used in Ayurveda; it is traditionally counted among the ten roots of the classical Dashamoola group.

What is gambhari used for in Ayurveda?

Traditionally for fever, digestive complaints, and vata disorders, and as a diuretic and tonic; Charaka valued its fruit for bleeding disorders (J Drug Discovery & Therapeutics; 2025 review). No human trial has tested any of these uses.

Is there any clinical research on gambhari?

No human clinical trials were identified in the cited sources. Reported effects, wound-healing, antioxidant, antidiabetic activity, come from laboratory and animal studies only (PMC3821189).

Is gambhari safe?

No human safety data exist. Consult a qualified practitioner before use, particularly in pregnancy or breastfeeding.

Sources

Disclaimer

This article is for educational purposes only and is not medical advice. Herbal products can interact with medications and are not suitable for everyone. Talk to a qualified healthcare practitioner before use — especially if you are pregnant, breastfeeding, managing a medical condition, or taking prescription medicines.

Related herbs

Herbs with overlapping classical actions and dosha effects in the Swastik herb library.

  • Medasaka — shares Shothahara + Balya actions; also pacifies Vata
  • Amra — shares Balya actions; also pacifies Vata
  • Amritaprasha Ghrita — shares Balya actions; also pacifies Vata
  • Atibala — shares Balya actions; also pacifies Vata
  • Badara — shares Balya actions; also pacifies Vata
  • Bala — shares Balya actions; also pacifies Vata
  • Bala Mool — shares Balya actions; also pacifies Vata
  • Chhatraka — shares Balya actions; also pacifies Vata